Fermentivores born from our unwavering passion for fermentation, food, and the art of slow, mindful creation. What began as small experiments in our garden has evolved into a journey of transformation — turning simple ingredients into living products that awaken the senses and nourish the body. Our mission is to create a platform where people can access gourmet, artisanal products, crafted with care using natural, high-quality ingredients, fermented or processed through time-honored techniques. Each product invites you to discover a more conscious way of eating — where taste, health, and sustainability come together.

Rooted in four guiding principles, Fermentivores stands for:

1. Sustainable Practices: We use returnable glass containers with a deposit system, reducing waste and respecting the delicate balance of nature. We craft each product with the utmost care, using only the finest ingredients and traditional methods. Our production is intentionally limited, making every piece we create truly unique. This small-scale approach allows us to maintain the highest quality standards while preserving sustainability and respecting the natural cycles of our ingredients.

2. Organic and Healthy Ingredients: Free from chemicals or artificial additives, our living foods enrich the microbiota, support digestion, and preserve nature’s goodness.

3. Community and Fairness: 15% of our profits go directly to those who work with us, promoting local economy and shared prosperity.